Quinoa Thai Wraps

Quinoa - boil water, add quinoa, simmer, cook for 15 mins 2:1 water:grain or use sprouted quinoa


Chard or Napa cabbage leaf - tear into 2x4 inch piece, massage with olive oil and sea salt

In large bowl, combine sunflower sprouts, julienned carrots, yellow zuccini, portobello, red pepper, onion or any other vegetable that tickles your fancy. Add quinoa and toss in dressing made of
nama shoyu, lemon, olive oil, herbs (cilantro & parsley or cumin & turmeric. Coat well and transfer to leaf wraps.

Optional nut pate: blend cashews, garlic, ginger, red wine vinegar and spices of your choice.

Place all ingredients in center of leaf, roll together and wrap shut. Enjoy with miso soup.